Fine Dining Lovers, the magazine for foodies by S.Pellegrino

Modern Fine Dining

5 L.A. Hotel Restaurants That Serve Dinner with a Side of Scenery

From rooftop cityscapes to breezy oceanfront patios, these five hotel restaurants prove you don’t have to sacrifice scenery for seriously good food.

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Chef Enthusiast

From Dumplings to Daal: Chef Michael Rafidi’s Favorite Places to Eat and Drink

The James Beard Award–winning chef behind Albi, La’ Shukran, and Yellow shares his go-to restaurants and bars in Washington, D.C.—from laid-back neighborhood joints to special-occasion favorites.

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Organic

Jeremiah Langhorne’s Guide to D.C.’s Best Seasonal and Locally Sourced Eats

Chef Jeremiah Langhorne of The Dabney in Washington, D.C. shares his favorite restaurants that believe in locally sourced ingredients.

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Chef Enthusiast

Chef Jared Rouben’s Guide to Eating Well in and Around Louisville

Jared Rouben, the chef, owner, and brewmaster behind Chicago’s Moody Tongue, shares his favorite food spots in and around Louisville—from nostalgic fried fish to artisanal bread and pistachio-studded ice cream.

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Chef Enthusiast

Valerie Chang Shares Her 5 Favorite Nikkei Restaurants

The James Beard Award–winning chef of Maty’s in Miami highlights five standout restaurants that celebrate the bold, cross-cultural flavors of Nikkei cuisine—from Miami to New York.

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Chef Enthusiast

Where a Michelin-Starred Chef Goes for Tacos in San Francisco

Seth Stowaway, the chef behind San Francisco’s Michelin-starred Osito, shares his favorite taco spots in the Mission—from crispy birria to the city’s best masa.

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Chef Enthusiast

Rob Rubba’s Guide to Eating Primo Plant-Based Cuisine in the D.C. Area

Chef Rob Rubba of Oyster Oyster shares his favorite spots for standout plant-based dining in D.C., from seasonal small plates to satisfying global flavors—all rooted in sustainability.

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Cultivate an Appetite for Life

Medium

30MIN

Pasta Assassina by Giada De Laurentiis

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The Power of Simplicity: Giada De Laurentiis Is Letting Go to Focus In

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Fernanda Fuentes-Cárdenas’s Perfect Easter Meal

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Challenge

2H 0MIN

Artelice’s Easter Blueberry Bloom

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Inside Alinea’s 20th Anniversary Tour: Grant Achatz, Greg Baxtrom, and the Legacy That Came Full Circle

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Where Music Meets Michelin: Inside BottleRock Napa 2025

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It’s Cool to Be Passionate: A Decade of Chef’s Table

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Easy

20MIN

Chef John Shields Soft Scrambled Egg

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Leading Food Experts

Discover the inspirations, restaurants, and best recipes of the finest chefs, each eager to share their expertise to elevate your gastronomic journey.